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Soculi Smart Sous Vide Pro 3.0

Full-Color LCD · Smart Wi-Fi · One-Button Cooking
Precise control meets smart technology for a new sous vide experience — delicious and nutritious every time.

🖥️ HD LCD Screen
📱 Smart Wi-Fi Control
🔒 Multi-Layer Safety Protection
💧 3D Circulation Heating

Soculi Vacuum Sealer Max 2.0

Smart Vacuum Technology · Precise Sealing · One-Button Operation
Advanced vacuum control combined with user-friendly technology ensures efficient air removal and reliable sealing — keeping food fresher for longer, with better taste and less food waste every time.
🖥️ HD LCD Screen
📱 Smart Wi-Fi Control
🔒 Multi-Layer Safety Protection
💧 3D Circulation Heating

What if we told you that…

With this device

And your phone

You can achieve these results

With this device

And your phone

You can achieve these results

Easy control, perfect flavors every time.

Sous vide is a cooking method that takes temperature control to the next level. Through the even circulation of warm water, food is cooked uniformly from edge to center. Whether it’s steak, fish, or chicken breast, every dish reaches a perfect result. Often, the difference comes down to just a few degrees, and precise temperature is the key to tenderness and flavor. With sous vide, you never have to worry about overcooked or dry meat again — every meal achieves professional-level results.

Easy to Master, Perfect for Every Occasion

Whether it’s a simple meal for yourself or a big feast with friends and family, the Soculi Smart Sous Vide Pro 3.0 heats water quickly and maintains your desired temperature with precision. Cook effortlessly and enjoy more time savoring your food and the company around you.

Soculi Smart Sous Vide Pro 3.0

Easy Operation, Longer Freshness Every Time

A vacuum sealer is an effective solution for preserving the quality of food over a longer period of time. By removing air from the bag and sealing it airtight, food is protected from oxidation, bacterial growth, and moisture loss. Whether it’s meat, fish, vegetables, or prepared meals, vacuum sealing ensures consistent protection and optimal storage. Small details like the right vacuum strength and a reliable seal make a big difference. With a quality vacuum sealer, you never have to worry about leaks, freezer burn, or premature spoilage — delivering professional-level results every time.

Fried Chicken

Author
Linnea Åkesson

Preparation Time
Total Time: 4 Hours; Active Time: 30 Minutes

Servings
2–4 People

Fried chicken is a juicy and flavorful dish, marinated with lemon juice, olive oil, and Italian herbs that make the chicken breast tender and delicious. The combination of sous vide cooking and frying keeps the meat moist while allowing the flavors of tomatoes, onions, and red wine to blend perfectly. The aroma is irresistible, making this dish ideal for both family dinners and festive occasions.

Green Beans Almondine

Author
Zelma Borgen

Preparation Time
Total Time: 1 Hour; Active Time: 15 Minutes

Servings
2–4 People

Green Beans Almondine is a classic French side dish that combines crisp-tender green beans with toasted almonds, brightened with lemon and garlic. It is light yet flavorful, adding an elegant touch to any meal — perfect for both everyday dining and festive occasions.

Dulce de Leche

Author
Sylvi Holmen

Preparation Time
Total Time: Over 13 Hours; Active Time: 10 Minutes

Servings
Approx. 2 cups

Dulce de Leche is a classic sweet sauce from Latin America, made by slowly caramelizing milk and sugar. It has a silky texture and a rich caramel flavor. It can be enjoyed on its own or used as a topping for bread, desserts, and cakes, adding a delicious sweetness to any dish.